” Underdog: a person or a group of people, who is expected to lose the battle.

In the case the underdog wins, the outcome of this victory is an upset.

 

This upset was created by our team on our early stages as a company (we established our company in 5th of May 2015), by winning, back-to-back 2015 and 2016 World Coffee in Good Spirits Championships.

Have in your mind also that 2008 World Coffee in Good Spirits Championship was won by our Owner and the 2017 + 2018 Runner-up title on same World championship by our company as well.

We are really proud that we are the 2018 and 2019 Barista Champion of Greece, and on our first ever appearance in World Barista Championship (2018) we managed to win the 4th place in Amsterdam and then on our second appearance next year (2019) we won the 2nd place in W.B.C. Boston which is the best ranking of Greece in this championship.

Add on top of all above that our roaster is the 2018 Roasting Champion of Greece.

We also have won the 2019 and 2020 Hellenic Latte Art championship and came up on 6th place on the 2021 World Latte Art championship as we are artistic people as well.

So, here you are: This Underdog team of young-beautiful and talented Specialty coffee dogs, really knows how to battle!

 

We all have been or felt underdogs in our life.

And that’s why people love the underdogs!

The Underdog is a specialty coffee roasting company and we invite all of you to visit our third-wave coffee shop in Thissio (Athens), Greece.

Our world revolves around the journey, driven by the pursuit of perfection. Along the way we forge relationships as we work to bring our coffees from the farm to your cup.

Coffee is about people and the land they live on. We believe in a meaningful and honest coffee trade. Not only do our methods ensure the maximum quality of the cup, we also ensure the greatest benefit to the local environment, and to a more transparent and sustainable coffee trade.

We focus on serving a unique coffee experience by bringing out a delicate and dynamic clarity in every coffee we produce. 

We are forever curious and always uncompromising in our quest for quality products and services.