Description
This lot comes from a farm in Anferara (Guji), which is a new origin to us! These lots we have purchased this year are anaerobic naturals, so get ready for a very special round of flavours on your cupping table!
This is a sweet & wild coffee that we consider a “must-have” if you look for surprising flavours in your cup. It is a structured, fruity and floral coffee with flavours of lacto-fermented forest berries (wait, what?) and tropical fruit that quickly turn to sweet and nutty ferment notes.